Bibimbap, a traditional Korean rice bowl dish, experienced a surge in global search queries in 2023, reflecting the growing popularity of Korean cuisine driven by the Korean Wave of films, dramas, music, and fashion.
The dish is made of cooked rice, sautéed vegetables, and slices of meat or other proteins arranged radially for visual contrast, typically served with a fried egg and spicy bibimbap sauce.
It was listed among the 50 most delicious dishes in the world by CNN Travel.
Above all, bibimbap is highly adaptable and can work with leftover ingredients, reducing food waste, and offering a customizable culinary experience with diverse vegetable choices, protein choices, and Korean sauces.
Bibimbap's origins can be traced back to the 15th century in Jeonju, known as the City of Gastronomy, with four disputed theories about its creation.
Tips for making bibimbap at home include incorporating multiple plant-based ingredients and Korean flavors, and using a dolsot (stone bowl) to enhance the flavor and texture of the dish.
Sources: O Povo, Cantika, Well+Good, Vietnam News, Ultima Hora, Pinkvilla, Jutarnji, Korea JoongAng Daily, Rolling Stone India
This article was written in collaboration with Generative AI news company Alchemiq.
