salmon – www.israelhayom.com https://www.israelhayom.com israelhayom english website Wed, 26 Mar 2025 13:09:01 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.2 https://www.israelhayom.com/wp-content/uploads/2021/11/cropped-G_rTskDu_400x400-32x32.jpg salmon – www.israelhayom.com https://www.israelhayom.com 32 32 Greens senator waves dead salmon in protest over new environmental law https://www.israelhayom.com/2025/03/26/greens-senator-waves-dead-salmon-in-protest-over-new-environmental-law/ https://www.israelhayom.com/2025/03/26/greens-senator-waves-dead-salmon-in-protest-over-new-environmental-law/#respond Wed, 26 Mar 2025 02:00:06 +0000 https://www.israelhayom.com/?p=1046621   Greens senator Sarah Hanson-Young waved a dead salmon wrapped in plastic during a Senate debate on Wednesday, intensifying the party's opposition to legislation supporting Tasmania's salmon farming industry. According to SBS News, the protest followed the passage of a bill in the House of Representatives that ensures the continuation of salmon farming in Macquarie […]

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Greens senator Sarah Hanson-Young waved a dead salmon wrapped in plastic during a Senate debate on Wednesday, intensifying the party's opposition to legislation supporting Tasmania's salmon farming industry. According to SBS News, the protest followed the passage of a bill in the House of Representatives that ensures the continuation of salmon farming in Macquarie Harbour despite its environmental impact on the endangered Maugean skate.

The federal government, with Labor and Opposition support, introduced reforms to the Environmental Protection Biodiversity Conservation Act on Tuesday. These changes, endorsed by the Labor caucus on Monday, remove the environment minister's power to revoke certain past decisions, aiming to safeguard the salmon industry on Tasmania's west coast. SBS News reported that intensive fish farming in Macquarie Harbour has caused oxygen levels to drop, threatening the species unique to the area and linked to the dinosaur age.

During the Senate session, Hanson-Young accused the government of having "stitched up" a deal with the Opposition to "gut out environmental laws ... all in the name of a toxic, polluting salmon industry." She questioned Labor senator Jenny McAllister, asking, "What toxic industry ... would get the next carve out." McAllister responded that public debate on environmental laws is "very difficult when every contribution to the debate from a party that claims to care about environmental outcomes and progress is underwritten by mistruths, misstatements and exaggerations."

Hanson-Young then escalated her protest, declaring, "On the eve of an election, have you sold out your environmental credentials for a rotten, stinking extinction salmon," before revealing the dead fish. Senate president Sue Lines immediately ordered its removal, while McAllister remarked, "Australians deserve better from their public representatives than stunts." The Greens' opposition aligns with environmental advocates who highlight the ecological risks to the Maugean skate.

Elsewhere in parliament, Tasmanian Greens senator Peter Whish-Wilson confronted Prime Minister Anthony Albanese during an impromptu protest, shouting "Not good enough, pushing a species to the brink of extinction under the cover of a budget," as Albanese conducted interviews in the courtyard. Whish-Wilson later told SBS News, "The last thing the prime minister does at the end of this parliament is to sign the death warrant for a species," calling it "the lowest point for me in my 14 years in the place."

Labor defended the bill, citing its importance to the salmon industry, which employs about 120 people full-time, per Salmon Tasmania figures reported by SBS News. The government has also allocated $28 million for oxygenation efforts, a captive breeding program, and population monitoring in Macquarie Harbour. While the breeding program shows progress, Whish-Wilson argues it fails to replicate the skate's wild habitat, a concern echoed in University of Tasmania research indicating skate levels remain below pre-2009 numbers.

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Sea this: Startup rolls out plant-based 'salmon' fillets https://www.israelhayom.com/2022/01/16/sea-this-startup-rolls-out-plant-based-salmon-fillets/ https://www.israelhayom.com/2022/01/16/sea-this-startup-rolls-out-plant-based-salmon-fillets/#respond Sun, 16 Jan 2022 10:00:24 +0000 https://www.israelhayom.com/?p=749897   Foodtech start-up Plantish is giving consumers a first look at its flagship product, a 100% plant-based whole-cut salmon fillet, which the company says mimics cooked salmon in texture, taste, appearance, and structure. Follow Israel Hayom on Facebook, Twitter, and Instagram Co-founder and CEO Ofek Ron says that the Plantish team keeps its mission close […]

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Foodtech start-up Plantish is giving consumers a first look at its flagship product, a 100% plant-based whole-cut salmon fillet, which the company says mimics cooked salmon in texture, taste, appearance, and structure.

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Co-founder and CEO Ofek Ron says that the Plantish team keeps its mission close to its heart – "to save the oceans and eliminate the need to consume marine animals by providing more sustainable, more nutritious, and more delicious fish options."

According to market research firm IMARC Group, the seafood market today is worth $586 billion, and salmon accounts for $50 billion of that. Approximately 80% of fish is consumed whole or in fillet form. But the alternative seafood sector offers mainly minced fish options because of the complexities of producing whole "cuts."

The technical difficulties come not only in creating a facsimile of the taste, texture, and mouthfeel of fish from the ocean, but also its structure and scalability. Producers need to find the right plant proteins to achieve fibrous stands that will stand in for fish flesh.

The first product Plantish is launching is Plantish Salmon, which the company describes as a fully structured, boneless plant-based salmon fillet. The startup says Plantish Salmon has the same nutritional value as conventional salmon, and is high in protein, Omega-3s, Omega-6s, and B vitamins. And as an added bonus, unlike fish from the ocean or aquaculture, their product is reportedly free of mercury, antibiotics, hormones, microplastics, and toxins.

"Our vision is to be the world's leading seafood brand," says Ron, "all without hurting a single fish."

Plantish's current prototype can be cooked in all the ways that conventional salmon is prepared. The company plans to introduce its salmon fillets at select pop-up locations by the end of 2022, and officially roll it out in 2024.

Plantish joined the burgeoning alternative protein start-up scene in early 2021 and shortly thereafter after raised a pre-seed round of $2 million from TechAviv Founder Partners, and angel investors that include Michelin-starred chef José Andrés and Nuseir Yassin of the Nas Daily vlog.

The founders of Plantish are a mix of serial entrepreneurs, bioengineering and chemistry PhDs, and foodtech executives.

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