Korean Air is set to remove a popular in-flight offering from its long-haul economy class menu, citing safety concerns related to turbulence. According to a report by Time magazine, the South Korean flag carrier announced on Thursday that it will stop serving instant ramen during flights to the Americas, Europe, and the Middle East, effective August 15.
A spokesperson for Korean Air confirmed that the airline has "renewed its in-flight snack service" as part of "proactive safety measures in response to increased turbulence, aimed at preventing burn accidents." Instead of cup noodles, passengers will be offered alternative snacks such as sandwiches, corn dogs, and hot pockets.
This decision comes in the wake of several high-profile turbulence-related incidents that have made headlines in recent months. In May, a Singapore Airlines flight experienced severe turbulence that resulted in one fatality and dozens of hospitalizations. Similarly, an Air Europa flight in early July was forced to make an emergency landing in Brazil after turbulence injured dozens of passengers, some of whom were reportedly thrown from their seats.
While turbulence rarely causes serious in-flight injuries, its intensity can vary significantly, ranging from a mildly bumpy ride to potentially causing structural damage to aircraft. Climate scientists have linked rising global temperatures due to climate change with an increase in turbulence severity.
In response to these growing concerns, airlines have begun implementing stricter safety measures. Singapore Airlines, for instance, tightened its seatbelt rules and suspended meal services while the seatbelt sign is illuminated following the May incident. Korean Air has also announced that it will end cabin services 20 minutes earlier than usual to mitigate safety risks.
The removal of instant noodles from Korean Air's in-flight menu marks a significant change for the airline, as the snack has long been a popular request among passengers. However, the potential for hot liquid spills during unexpected turbulence has prompted the carrier to prioritize passenger safety over this particular culinary offering.
