Food

An American visitor to Israel expected the familiar McDonald's experience and discovered something that made her consider Aliyah.

Aroma Israel has announced a 12% price increase across its menu starting in February. The price of indulgence is also climbing in the pastry section. A chocolate or butter croissant will now cost 16 shekels (approximately $4.40) – up from 14 shekels (approximately $3.90) – with Tel Aviv branches charging 17 shekels (approximately $4.70).

As sales of Diet Coke and Coke Zero continue to surge, Coca-Cola is examining new additions to its drinks, reigniting the debate between health and marketing. Here is a closer look at the company’s new and controversial direction.

Stuck with a leftover half? Forget the pit myth – here is how to stop the browning process and keep your avocado from turning mushy in the fridge.

New concept meals now include designer cups featuring iconic moments from the sitcom.

Emily Damari showed Instagram followers the instant noodles that sustained her in Hamas captivity, tracing the Indonesian brand's unexpected journey to Gaza and its connection to Gilad Shalit.

Shockingly simple, nutritious, and delicious: the recipe her food blog visitors won't stop sharing.

The owner of the legendary New York delicatessen paid tribute to the filmmaker behind "When Harry Met Sally," whose iconic scene made the restaurant a cultural landmark.

Brisket, neck, and ribeye cap: The premium blend inside Israel's most affordable patty. Meet Vitaly: The restaurant owner fighting the cost of living one loss-leader at a time.

Week-long preparation, limited to three daily sales - Seoul Shilla Hotel's most expensive dessert features 100% natural white truffle.