Award-winning chef Kiko Moya named Saffron Tech's brand ambassador
Spanish culinary star is the owner of L’escaleta, a 40-year-old family-run restaurant with two Michelin stars.
Food
Delicious diplomacy: Food as the great equalizer
Chef Elli Kriel: Partaking in something so life-giving builds bridges. It is different than just shaking someone’s hand or sitting in a room and talking together.
Ben&Jerry's introduces special 'mixed-up' Israeli election flavor
The company's aim is to encourage Israelis, who might have grown tired of elections as March 23 will mark Israel's fourth in under two years, to vote.
Mediterranean Umami allows diners to savor old favorites with less salt
Business director of Israel's Salt of the Earth, Tali Feingold, says that consumers are working from home and have limited social lives due to COVID, so are turning to comfort foods – but are also more conscious of what they are putting into their bodies.
Israeli dairy giant enters sizzling alternative meat market
Demand for meat substitutes in Israel has been growing in recent years, driven by health and environmental concerns.
France wants UNESCO to recognize baguette as 'cultural treasure'
Confederation of French Bakers wants the UN's cultural agency to include the traditional craft loaf on its list of "intangible treasures." Bakers say the UNESCO listing would protect the baguette from imposters around the world.
Technion, foodtech startup serve up world's first bio-printed ribeye steak
Aleph Farms reaches technological breakthrough that allows it to bio-print actual cow cells that can be developed into any type of steak.
All you need is wine?
While most business owners are struggling to make ends meet, the local wine industry is more bubbly than ever, drawing interest from Israelis from all walks of life.
Even die-hard carnivores fall for Israeli startup's meat alternative
In blind taste test, alternative meat company Redefine Meat convinces Israeli meat-eaters that its plant-based dishes are made with real meat. "Meat lovers can enjoy our alternative meat because it tastes and feels like meat," says Redefine Meat CEO Eshchar Ben-Shitrit.
Israeli chef Assaf Granit awarded Michelin star
Granit's Paris eatery Shabour opened a year and a half ago and immediately became a hit with both customers and critics.