Food

Restaurant owners say the government's decision to again limit eateries' operations to deliveries and take-out services is nothing short of "a death sentence." The ministers are "hysterical and detached," asserts head of the Israeli Restaurant Association.

Lovers of tropical fruit will soon be able to enjoy Coke Zero Mango. Decision comes after researching locals' preferences.

Moshik Roth's Amsterdam eatery "&Moshik" broke records when it earned two Michelin stars only three months after opening. "It's probably one of the saddest days of my life," Roth says on social media.

Ben-Moshe becomes the first Israeli chef to win a Michelin Star for his Germany-based restaurant, Prism. He is only the third Israeli chef to boast Michelin stars, following Moshik Roth and Erez Ohayon.

Move seeks to ease the "butter recession" plaguing Israeli supermarkets since 2019. Justice Ministry clears move, Finance Ministry to decide whether under the new administrative order, prices of imported butter will be fixed.

Israeli chefs reinvent the traditional food ahead of the Jewish Festival of Lights, integrating it with Asian, American, and Italian cuisine. While tempting for some, others may want to wait for a miracle.

Starbucks, which sold in Israeli stores between 2001 and 2003 but never quite caught on with the Israeli public, mulls partnering with Fox Group to gain a local foothold. Neither Starbucks nor Shake Shack is kosher.

Lance Forman of H. Forman & Son, founded by Jewish immigrant Aaron "Harry" Forman in 1905, says everything is still done by hand. A tip for smoked salmon aficionados: Read the ingredients.

Israel's Tourism Ministry launches a “brand department” with the aim of marketing Israel's singular culture and society. Through wine, tourists can get to know Israel's history, archaeology, agriculture, culinary arts, food, and technology.