Making way for kosher cheeseburgers, Israel becomes first nation to approve lab-grown meat sales
Health Ministry approves Israeli cultivated meat startup's product, highlighting nation's place in the world's alternative meat tech market.
Food
Rosh Hashanah meals become feeding frenzy for retailers
During the week just before Rosh Hashanah, demand for beef spikes by about 84%, according to supermarket chains.
'Jewish foodie': exploring American Jewish communities through food
New video series with Israeli actor and comedian Ori Laizerouvich cultivates ties between Israelis and US Jewry through a fascinating culinary journey of American Jewish communities.
Woman in critical condition after choking on pastry
After receiving initial medial care, the woman is transferred to the Sheba Medical Center, where she is put on a ventilator.
Tel Aviv vegan restaurant that burned down pops back up
416 to open for business on Hashmonaim St., with an added café and vegan deli.
Syrian pistachio farmers struggle to salvage 'golden' crop
2021 was the worst drought year for Syria in over 70 years, and nutrient-rich soil and fertilizer are expensive when available at all.
Wine named for murdered Israeli teen wins international recognition
Amichai Ariel's Hallel wine, named after his daughter, who was stabbed to death in her sleep in 2016, takes the silver medal at the prestigious Decanter World Wine Awards.
Tel Aviv hosts world's biggest vegan food festival
The bustling Israeli metropolitan has gained the reputation of the "vegan capital of the world." The three-day event in Sarona Park boasts 100 food stalls.
Cheesecake, dairy, coffee and the evolution of a holiday
Shavuot wasn’t always a dairy-heavy all-nighter.
After 2-year COVID hiatus, Tel Aviv food festival returns with a bang
Tel Aviv Eat features some of the most famous Israeli chefs, who gather to show off their skills and best dishes.