Higher food prices have contributed to a broader surge in inflation as economies recover from the coronavirus crisis and the FAO has warned that the higher costs are putting poorer populations at risk in countries reliant on imports.
Phycocyanin is a pigment-protein complex found in blue-green algae that naturally produces a beautiful pure blue.
Only Switzerland, South Korea, Norway, Iceland and France were more expensive, according to UK's Money Magazine.
Desert truffles are popular throughout the Middle East and North Africa, but it's a mystery where they grow.
The difference between espresso and coffee has to do with the way it is prepared, a ritual that makes it "much more than a simple drink rather an integral part of our national identity," Rome's Agriculture Ministry says.
Bad conditions mean Barzilian growers prefer to sell domestically, sending shockwaves across the world.
This is the first time Israeli eateries are included in the ranking, which many akin to the Michelin Guide. Five of the six locations are in Tel Aviv and the sixth is in Ashdod. Chef Raz Rahav’s "OCD" snags coveted third place.
In honor of the group's platinum anniversary, winemakers take a walk down memory lane recalling the establishment of the winery that would go on to "lead Israel's grapevine revolution."
Erez Komarovsky, considered the godfather of artisanal bread-making in Israel, says he learned of the incident, which allegedly took place five years ago, from the media. Woman seeks NIS 1 million in damages.
Doritos evokes rabbis' wrath after Family Day ad states there is "more than one type of family" and features single parents, gay couples. Snack-maker Strauss not planning to pull the ads.