Food

Ancient crop gets high-tech treatment as CarobWay tries to pin down the best places in Israel to raise carob trees, while developing innovative new food products from the fruit.

With repeated lockdowns and pandemic waves, espresso lovers took their enthusiasm to a whole new level. "It's more than just a stimulant, it is part of your lifestyle," one industry leader says.

Plant-based tuna will be marketed to restaurants and cafes across the country before being made available to consumers. Around 1 million servings of tuna are ordered at Israeli restaurants each year.

The chain's VP of sales says he is "looking forward to bringing a new and great taste to the Israeli audience."

"We are witnessing the next revolution in Israel. Food-tech is the next cyber, and I believe Israel is on its way to becoming a superpower in the field," saus Erel Margalit, founder and executive chairman of Jerusalem Venture Partners and Margalit Startup City Galil.

Tunisian koftas, brika, sushi, frena, cheese, and éclairs – six culinary venues in Netivot are a must when visiting the city, which has so much more to offer.

"Customers simply won't accept it," explains Rabbi Menachem Genack.

A sustained drought followed by two July frosts blew a hole in Brazil’s coffee output, immediately sending wholesale prices for the popular Arabica bean to more than $2 per pound.

“For me, the avocado is one of the symbols of the millennial generation and I want to capture the Zeitgeist in this work,” artist Tim Bengel says in Instagram video.