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Home Category Lifestyle Food

Food

The flavor's in the lab-grown fat
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The flavor's in the lab-grown fat

by Noga Martin/ILH Startup Editor

Slaughter-free meat startup MeaTech produces a pound of cultivated fat biomass, a key ingredient for alternative proteins.

'Cholent Festival' brings Jewish culture to Hungary via food, music, traditions

'Cholent Festival' brings Jewish culture to Hungary via food, music, traditions

by Eliana Rudee, JNS and ILH Staff

It's part of a rejuvenation of Jewish life, particularly in Budapest, that has come about in the last decade after the dark shadow of the Holocaust and then years of Communist rule.

Israel's Tnuva to help Emirates Food Industries expand dairy products

Israel's Tnuva to help Emirates Food Industries expand dairy products

by Hili Yacobi-Handelsman, Reuters and ILH Staff

Tnuva is a major player in the Israeli food market and is the largest food manufacturer in Israel. Under a licensing agreement, Tnuva will help build a production line in Dubai in return for royalties.

Spice up your holiday with a guide to Israel's best delis

Spice up your holiday with a guide to Israel's best delis

by Yossi Etinger, Datilishness and Eli Hamelech

Israel Hayom partners up with Datilishness culinary Facebook page to bring you Israel’s most delectable Jewish delis with a variety of dishes for you and your family to enjoy during the upcoming High Holidays. 

Does coffee not taste as good anymore? You should blame climate change

Does coffee not taste as good anymore? You should blame climate change

by Reuters and ILH Staff

Global warming prompts coffee leader Brazil to grow a more bitter kind of beans, but one that is sturdier in the heat.

Unilever rejects subsidiary's anti-Israel decision, disavows BDS movement

Unilever rejects subsidiary's anti-Israel decision, disavows BDS movement

by ILH Staff and Reuters

"We have never expressed any support for the BDS movement and have no intention of changing that position,” CEO Alan Jope says.

'Alt-meat' startup cooks up something new for the Israeli palate

'Alt-meat' startup cooks up something new for the Israeli palate

by Noga Martin/ILH Startup Editor

Plant-based versions of premium ground beef, sausage, and kebabs now available at select restaurants nationwide, with European rollout planned for Q4 2021.

Jerusalem exhibit displays coffee culture through the ages

Jerusalem exhibit displays coffee culture through the ages

by Judy Lash Balint, JNS and ILH Staff

The Museum for Islamic Art features ornately decorated cups without handles used for Turkish coffee on display next to larger china cups used by the French elite. One features a mustache-shaped bar in the cup opening designed to protect the facial hair of the drinker.

No eggs? No problem – Israeli foodtech startup offers alternative for mayo

No eggs? No problem – Israeli foodtech startup offers alternative for mayo

by Noga Martin/ILH Startup Editor

"The discovery of the chickpea aquafaba effect has been a culinary game-changer for many vegans," notes CEO of Rehovot-based ChickP Ltd.

Family-owned winery celebrates 100 years of sparkling success

Family-owned winery celebrates 100 years of sparkling success

by Hila Alpert

The Epstein family has been importing the widest range of alcoholic beverages into Israel for a century and say HaCarem owes its success to hard work as well as the occasional stroke of luck.

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