Ben&Jerry's introduces special 'mixed-up' Israeli election flavor
The company's aim is to encourage Israelis, who might have grown tired of elections as March 23 will mark Israel's fourth in under two years, to vote.
Food
Mediterranean Umami allows diners to savor old favorites with less salt
Business director of Israel's Salt of the Earth, Tali Feingold, says that consumers are working from home and have limited social lives due to COVID, so are turning to comfort foods – but are also more conscious of what they are putting into their bodies.
Israeli dairy giant enters sizzling alternative meat market
Demand for meat substitutes in Israel has been growing in recent years, driven by health and environmental concerns.
France wants UNESCO to recognize baguette as 'cultural treasure'
Confederation of French Bakers wants the UN's cultural agency to include the traditional craft loaf on its list of "intangible treasures." Bakers say the UNESCO listing would protect the baguette from imposters around the world.
Technion, foodtech startup serve up world's first bio-printed ribeye steak
Aleph Farms reaches technological breakthrough that allows it to bio-print actual cow cells that can be developed into any type of steak.
All you need is wine?
While most business owners are struggling to make ends meet, the local wine industry is more bubbly than ever, drawing interest from Israelis from all walks of life.
Even die-hard carnivores fall for Israeli startup's meat alternative
In blind taste test, alternative meat company Redefine Meat convinces Israeli meat-eaters that its plant-based dishes are made with real meat. "Meat lovers can enjoy our alternative meat because it tastes and feels like meat," says Redefine Meat CEO Eshchar Ben-Shitrit.
Israeli chef Assaf Granit awarded Michelin star
Granit's Paris eatery Shabour opened a year and a half ago and immediately became a hit with both customers and critics.
New Israeli cooking platform brings world's best chefs right into your kitchen
"Our vision is to let anyone learn how to cook the best food in the world at home, from the world's most inspiring chefs," says YesChef founder Steve Avery.
To be at peace with calories: Israeli chef reveals geopolitical doughnut
The new product is a way "to appreciate the peace process" upon which Israel and the UAE have embarked, chef who put twist to Hanukkah delicacy says.