For her final project, visual communication student Amit Eitan conceived an entire marketing initiative designed to persuade the Israeli public to eat grasshoppers – a food truck that would sell fried grasshoppers, candy-coated grasshoppers, and fruit-flavored grasshopper juice. Bottoms up!
Canada’s Federal Court rules that allowing wines produced beyond the Green Line "to be labeled as ‘Products of Israel’ does not fall within the range of possible, acceptable outcomes which are defensible in respect of the facts and law. It is, rather, unreasonable."
Rehovot-based Aleph Farms claims to be the first company to have developed steak in a laboratory, avoiding the need to slaughter animals. Company's "minute steak" to debut in select restaurants starting in 2021.
Hanoked Dairy, which helps break Guiness World Record with cheese exhibit at 2019 Mondial du Fromage, also takes home silver medal. Second Israeli cheesemaker, Hanan Hagaban, wins bronze at event.
Our brave editors celebrate Tel Aviv's hosting of the world's most famous song competition with junk food. What do you think?
Just because you celebrate Passover, doesn't mean you can't eat pizza and hamburger during the holiday. Turns out their unleavened versions are quite good.
Several Israeli start-ups have joined a handful of companies around the globe trying to develop lab-grown meat, something they see...
When employees enter Saba, an Israeli restaurant in New Orleans started by award-winning chef Alon Shaya, they pass by the company's...
At the Belgian Falafel restaurant in Rishon Lezion, south of Tel Aviv, owners flatten falafel and bake it in waffle-makers to form a pita bread-like pocket filled with vegetables and sauces.
An Israeli farmer has cashed in by making exotic honey from a rare tree that produces frankincense – the resin...