Food

New York Times restaurant critic Pete Wells recently dubbed Israeli chef Lior Lev Sercarz a "spice virtuoso."

Scientific studies challenge popular belief about retrieving dropped food.

The ice cream maker says its parent company “has silenced” each effort to express support for Palestinians.

The two beloved American dessert chains eye the bustling Azrieli Mall as early as November, according to adverts seen by passersby.

Brazil, the world's leading coffee producer, grapples with severe drought leading to a worldwide bean shortage for our beloved cup of joe.

Titans' quarterback Will Levis partners with Hellmann's for unique fragrance, which sold out as soon as it came out. In a 40-second advertisement reminiscent of traditional cologne commercials, Levis is seen posing with a jar of Hellmann's while whispering, "They try to define you, but you are the ingredient to your own success. Lucious, eggy – smell like greatness."

The fast-food chain brings back the fan-favorite banana pudding flavor and introduces new menu items.

Turkey's EU bid for protected status threatens €7 billion German market and raises questions about cultural ownership of the popular dish.

Known affectionately as "Loli" to friends and colleagues, Linguanotto is said to have invented tiramisu in the early 1970s while working at Le Beccherie, a restaurant in Treviso, Italy. The story goes that he accidentally dropped mascarpone cheese into a bowl of eggs and sugar, liked the taste, and developed the recipe from there.