Food

From mushroom and chickpeas to grasshoppers and 3D printing – Israeli food innovators plan to make the startup nation into a global food tech power.

Jeffrey Yoskowitz and Liz Alpern say making the dish is a dying art, and they are hoping to jump-start a revival.

“Green bananas can help with gastrointestinal symptoms such as diarrhea and constipation and diseases such as intestinal cancers,” the Daily Mail reports.

The 20-foot-long, 13-pound Passover staple has been put on display at the President’s Residence in the capital. It took 20 people three hours to bake. 

The life of the 50-year-old Kfar Saba resident, who was handed grease remover instead of tea by mistake, is not in danger, doctors say. 

Limited edition of holiday-themed flavor could be particularly helpful to those who resist traditional unleavened desserts.

Position paper published this weekend explains that new methods of producing slaughter-free meat use pre-embryonic cells, which according to Jewish law are considered "parve" – neither milk nor meat.

Higher food prices have contributed to a broader surge in inflation as economies recover from the coronavirus crisis and the FAO has warned that the higher costs are putting poorer populations at risk in countries reliant on imports.

Phycocyanin is a pigment-protein complex found in blue-green algae that naturally produces a beautiful pure blue.