Startup Imagindairy moo-ving ahead with cowless dairy products
Foodtech company uses research from CSO Professor Tamir Tuller to "feed microorganisms rather than cows," resulting in milk proteins that ...
Israel Hayom is a media organization founded on the belief that the Israeli public deserves better journalism—more balanced, more accurate, and more reliable. Journalism that speaks rather than shouts. Journalism that is trustworthy, objective, and matter-of-fact. A different kind of journalism, offered free of charge. The first print edition was published on July 30, 2007, and in 2010 Israel Hayom became the Israeli newspaper with the highest weekday readership. The newspaper’s publisher is Dr. Miriam Adelson. Its Editor-in-Chief is Omar Lachmanovitch, and its founding editor is Amos Regev. Israel Hayom’s Hebrew and English websites, as well as its Android and iOS applications, provide around-the-clock news coverage, exclusive content, breaking news and updates, analysis and commentary, video, podcasts, and live broadcasts. The digital platforms of Israel Hayom include news and opinion channels covering culture and entertainment, lifestyle, technology, sports, business and consumer affairs, health, military affairs, food, Judaism, tourism, and automobiles. In 2021, a new Hebrew-language website and mobile application were launched to provide users with a fast, up-to-date, secure, and convenient experience. The content of the newspaper’s print edition is also available online through a daily digital edition and can be received via newsletter. “The Israel Hayom Clique,” the publication’s exclusive benefits club, offers website users discounts and special promotions on products and services. Israel Hayom welcomes feedback, criticism, and suggestions for improvement from its readers. You can contact the organization by email at hayom@israelhayom.co.il
Foodtech company uses research from CSO Professor Tamir Tuller to "feed microorganisms rather than cows," resulting in milk proteins that ...
Rehovot-based foodtech company Redefine Meat launches first-ever category of plant-based whole cuts.
Plant-based tuna will be marketed to restaurants and cafes across the country before being made available to consumers. Around 1 ...
Aleph Farms partners with Thai Union and Korea's CJ CheilJedang to encourage adoption of cultured meat on world's largest continent.
Slaughter-free meat startup MeaTech produces a pound of cultivated fat biomass, a key ingredient for alternative proteins.
Alfred's FoodTech aims to boost the growing alt protein sector with new technology for producing palate-friendly plant-based whole cuts.
Plant-based versions of premium ground beef, sausage, and kebabs now available at select restaurants nationwide, with European rollout planned for ...
"The discovery of the chickpea aquafaba effect has been a culinary game-changer for many vegans," notes CEO of Rehovot-based ChickP ...
Rehovot-based Aleph Farms partners with Brazil's BRF to co-develop and produce cultivated meat using Aleph Farms' patented platforms.
ChickP's isolate provides "nutritional boost" to foods including dairy alternatives, baked products, and gluten-free foods, Rehovot-based company announces.
The first issue of Israel Hayom appeared on July 30, 2007. Israel Hayom was founded on the belief that the Israeli public deserves better, more balanced and more accurate journalism. Journalism that speaks, not shouts. Journalism of a different kind. And free of charge.
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