With repeated lockdowns and pandemic waves, espresso lovers took their enthusiasm to a whole new level. "It's more than just a stimulant, it is part of your lifestyle," one industry leader says.
Plant-based tuna will be marketed to restaurants and cafes across the country before being made available to consumers. Around 1 million servings of tuna are ordered at Israeli restaurants each year.
The chain's VP of sales says he is "looking forward to bringing a new and great taste to the Israeli audience."
"We are witnessing the next revolution in Israel. Food-tech is the next cyber, and I believe Israel is on its way to becoming a superpower in the field," saus Erel Margalit, founder and executive chairman of Jerusalem Venture Partners and Margalit Startup City Galil.
Tunisian koftas, brika, sushi, frena, cheese, and éclairs – six culinary venues in Netivot are a must when visiting the city, which has so much more to offer.
"Customers simply won't accept it," explains Rabbi Menachem Genack.
A sustained drought followed by two July frosts blew a hole in Brazil’s coffee output, immediately sending wholesale prices for the popular Arabica bean to more than $2 per pound.
“For me, the avocado is one of the symbols of the millennial generation and I want to capture the Zeitgeist in this work,” artist Tim Bengel says in Instagram video.
Slaughter-free meat startup MeaTech produces a pound of cultivated fat biomass, a key ingredient for alternative proteins.
It's part of a rejuvenation of Jewish life, particularly in Budapest, that has come about in the last decade after the dark shadow of the Holocaust and then years of Communist rule.
