The ultimate Friends pop-up opened in Israel and we sampled everything from Rachel's trifle to Monica's cake – see which treats lived up to the hype and which fell flat.
Coca-Cola, in response to Trump's request, is apparently ending its 40-year reliance on corn syrup as its primary sweetening agent in the United States market. This means it will no longer have to create "yellow cap" special editions for Jews who don't eat legumes (kitniyot) on Passover.
Whip up cheesy pancakes for the holiday morning treat everyone will love.
Stewart's technique for creating the ultimate refreshing summer drink involves freezing the soda itself into ice cubes, ensuring the classic beverage never becomes diluted – a trick that Coca-Cola itself called "genius" in response.
"How does something like this happen at a huge chain? Where is the supervision? And what's the message to consumers – that we need to check every bite?," customer rants on social media.
In the Israeli food landscape, teeming with ever-changing trends and innovations, one product has managed to outlast them all for more than six decades. These are the untold stories behind Bamba, the peanut snack that’s become a fixture in nearly every Israeli home.
You probably have bugs in your paprika – here's what you need to do to prevent it.
The branches of the popular American fried chicken chain have halted their operations in Israel and are currently closed. The company has denied if the move is connected to Ramadan.
A research at the Warren Alpert School of Medicine at Brown University reveals our internal biological clock plays a direct role in orchestrating our daily eating patterns.
Many people consider boiling an egg to be an especially simple task, but researchers have found that achieving the perfect result requires a great deal of precision.
