In a pickle over COVID, Wall Street trader seeks challenge he can relish
Edward Ilyasov of Queens had his heart set to world travel when the global pandemic erupted. Luckily, his Bukharian roots gave him plenty to chew on.
Food
Technion students cook up an innovative food storm
Teams win top prizes for developing an oat-based vegan labaneh and healthy snacks for the elderly.
Israeli sugar reduction startup inks first commercial deal
Better Juice signs first commercial deal, agreeing to lower the sugar content of a major US juice producer and put its products on shelves by the spring of 2022.
Salad with whopping 99 ingredients salutes Israeli farmers, agriculture
"With this salad, we are displaying the strength of Israeli agriculture – sophisticated, diverse, healthy, and fresh," says Noi Hadas, CEO of the Noi HaSadeh food chain.
Hardee's promises to give Israelis something to chew on
The successful American hamburger chain, which boasts over 4,000 branches worldwide, is coming to Israel and is searching for business partners. But what does it take to make sure everything is grilled to Israelis’ taste?
Rise to the occasion: How the humble donut became Hanukkah's hallmark
It is believed that "sufganiyot" came to Israel via Polish Jewish immigrants, who also brought the tradition of eating them during Hanukkah.
Will pizza-making become Israeli robots' new doughmain?
The future of automation is here, and it’s coming to a Pizza Hut in Israel.
Israeli cultured meat companies give world something to chew on
Unbridled demand for alternative protein sees Israel's cultured meat industry record over $114 million in investments in 2020.
Hungry for Jewish soul food? 2 new shows airing on Kosher.com
"Breaking Bread" with food blogger Danielle Renov takes viewers on tours of Israeli homes, while "Rosh Chodesh Club," hosted by chef Gabe Garcia, breaks down restaurant dishes into recipes that home cooks can recreate.
Need dinner ideas? Wonder Woman comes to the rescue
Hollywood superstar Gal Gadot launches Goodles in what is described as a healthy alternative to the traditional macaroni and cheese.