Saturday Jul 12, 2025
NEWSLETTER
www.israelhayom.com
  • Home
  • News
    • Israel
    • Israel at War
    • Middle East
    • United States
  • Opinions
  • Jewish World
    • Archaeology
    • Antisemitism
  • Lifestyle
    • Food
    • Travel
    • Fashion
    • Culture
  • Magazine
    • Feature
    • Analysis
    • Explainer
  • In Memoriam
www.israelhayom.com
  • Home
  • News
    • Israel
    • Israel at War
    • Middle East
    • United States
  • Opinions
  • Jewish World
    • Archaeology
    • Antisemitism
  • Lifestyle
    • Food
    • Travel
    • Fashion
    • Culture
  • Magazine
    • Feature
    • Analysis
    • Explainer
  • In Memoriam
www.israelhayom.com
Home Lifestyle Food

Rise to the occasion: How the humble donut became Hanukkah's hallmark

It is believed that "sufganiyot" came to Israel via Polish Jewish immigrants, who also brought the tradition of eating them during Hanukkah.

by  i24NEWS and ILH Staff
Published on  11-29-2021 11:51
Last modified: 11-29-2021 12:54
Private: Brighten up your holiday with unofficial guide to HanukkahItiel Zion

In the late 1920s, Israel's Histadrut labor federation pushed to replace the latke with the sufganiyah as the quintessential Hanukkah food | Photo: Itiel Zion

Share on FacebookShare on Twitter

Now that the Jewish festival of Hanukkah is upon us, you will see jelly-filled donuts popping up in bakeries across Israel.

Follow Israel Hayom on Facebook and Twitter

Called sufganiyah (plural: sufganiyot) in Hebrew, they typically only appear around the holiday season, usually showing up at the beginning of the Hebrew month Kislev.

Kislev typically falls around December, but lately, donuts are appearing as early as September.

It's a custom for most Jews to eat foods fried in oil during Hanukkah, such as the traditional levivot, the fried potato pancakes some might know as latkes. The earliest mention of this custom comes from the father of Maimonides, Rabbi Maimon ben Joseph born 1110. The custom is a remembrance of the miracle of a small bit of oil lasting for eight days.

If you can dream it, Israeli bakeries can (ful)fill it (Illustration/Oren Ben Hakoon) Oren Ben Hakoon

It is believed that sufganiyot came to Israel via Polish Jewish immigrants, who also brought the tradition of eating them during Hanukkah. While the donuts were typically fried in lard at the time, Polish Jews fried theirs in oil or chicken fat (known as schmaltz), due to kashrut (Jewish dietary restrictions) reasons.

In the late 1920s, Israel's Histadrut labor federation pushed to replace the latke with the sufganiyah as the quintessential Hanukkah food, in order to provide more work (preparing, transporting, and selling the donuts) for its members, according to food historian Gil Marks.

Subscribe to Israel Hayom's daily newsletter and never miss our top stories!

This proved successful, as nowadays, more Israeli Jews eat sufganiyot on Hanukkah than fast on Yom Kippur, according to Jewish Action, a quarterly magazine of the Orthodox Union.

The largest bakery in Israel, Angel Bakeries, fries more than 25,000 donuts every day during the eight-day festival. While these donuts are traditionally filled with jelly, you'll see a variety of flavors in bakeries such as Angel and Roladin. In 2013, one bakery even filled their donuts with vodka.

The Defense Ministry also gets in on the craze, buying upward of 400,000 donuts for IDF soldiers every Hanukkah.

This article was first published by i24NEWS.

Tags: donutsHanukkahIsraelJewishlatkessufganiyot

Related Posts

Soft, fluffy pancakes perfect for your Shavuot morningMaya Darin

Soft, fluffy pancakes perfect for your Shavuot morning

by Maya Darin

Whip up cheesy pancakes for the holiday morning treat everyone will love.

No more watered-down Coke: Martha Stewart's 'genius' ice cube trickCoca-Cola HBC/Reuters

No more watered-down Coke: Martha Stewart's 'genius' ice cube trick

by ILH Staff

Stewart's technique for creating the ultimate refreshing summer drink involves freezing the soda itself into ice cubes, ensuring the classic...

Shell shocked: Man finds snail in McDonald's hamburgerCourtesy

Shell shocked: Man finds snail in McDonald's hamburger

by Roni Shkedy

"How does something like this happen at a huge chain? Where is the supervision? And what's the message to consumers...

Menu

Analysis 

Archaeology

Blogpost

Business & Finance

Culture

Exclusive

Explainer

Environment

 

Features

Health

In Brief

Jewish World

Judea and Samaria

Lifestyle

Cyber & Internet

Sports

 

Diplomacy 

Iran & The Gulf

Gaza Strip

Politics

Shopping

Terms of use

Privacy Policy

Submissions

Contact Us

About Us

The first issue of Israel Hayom appeared on July 30, 2007. Israel Hayom was founded on the belief that the Israeli public deserves better, more balanced and more accurate journalism. Journalism that speaks, not shouts. Journalism of a different kind. And free of charge.

All rights reserved to Israel Hayom

Hosted by sPD.co.il

  • Home
  • News
    • Israel at War
    • Israel
    • United States
    • Middle East
    • Sports
  • Opinions
  • Jewish World
    • Archaeology
    • Antisemitism
  • Lifestyle
    • Food
    • Travel
    • Fashion
    • Culture
  • Magazine
    • Feature
    • Analysis
    • Explainer
    • Environment & Wildlife
    • Health & Wellness
  • In Memoriam
  • Subscribe to Newsletter
  • Submit your opinion
  • Terms and conditions

All rights reserved to Israel Hayom

Hosted by sPD.co.il

Newsletter

[contact-form-7 id=”508379″ html_id=”isrh_form_Newsletter_en” title=”newsletter_subscribe”]

  • Home
  • News
    • Israel at War
    • Israel
    • United States
    • Middle East
    • Sports
  • Opinions
  • Jewish World
    • Archaeology
    • Antisemitism
  • Lifestyle
    • Food
    • Travel
    • Fashion
    • Culture
  • Magazine
    • Feature
    • Analysis
    • Explainer
    • Environment & Wildlife
    • Health & Wellness
  • In Memoriam
  • Subscribe to Newsletter
  • Submit your opinion
  • Terms and conditions

All rights reserved to Israel Hayom

Hosted by sPD.co.il