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Home Archaeology

Archaeologists uncover ancient street food shop in Pompeii

Known as a termopolium, Latin for hot drinks counter, the shop was discovered in the archaeological park's Regio V site, which is not yet open to the public. Traces of nearly 2,000-year-old food, including pork, fish, snails, and beef were found in some of the deep terra cotta jars containing hot food the shop keeper lowered into a counter with circular holes.

by  Reuters and ILH Staff
Published on  12-27-2020 10:40
Last modified: 12-28-2020 12:03
Archaeologists uncover ancient street food shop in PompeiiPompeii Archaeological Park / Ministry of Cultural Heritage and Activities and Tourism / Luigi Spina / Handout via Reuters

An ancient counter discovered during excavations in Pompeii, Italy | Photo: Pompeii Archaeological Park / Ministry of Cultural Heritage and Activities and Tourism / Luigi Spina / Handout via Reuters

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Archaeologists in Pompeii, the city buried in a volcanic eruption in 79 AD, have made the extraordinary find of a frescoed hot food and drinks shop that served up the ancient equivalent of street food to Roman passersby.

Known as a termopolium, Latin for hot drinks counter, the shop was discovered in the archaeological park's Regio V site, which is not yet open to the public, and unveiled on Saturday.

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Traces of nearly 2,000-year-old food were found in some of the deep terra cotta jars containing hot food the shop keeper lowered into a counter with circular holes.

The front of the counter was decorated with brightly colored frescoes, some depicting animals that were part of the ingredients in the food sold, such as a chicken and two ducks hanging upside down.

"This is an extraordinary find. It's the first time we are excavating an entire termopolium," said Massimo Ossana, director of the Pompeii archaeological park.

Video: Reuters

Archaeologists also found a decorated bronze drinking bowl known as a patera, ceramic jars used for cooking stews and soups, wine flasks, and amphora.

Pompeii, 23 km (14 miles) southeast of Naples, was home to about 13,000 people when it was buried under ash, pumice pebbles, and dust as it endured the force of an eruption equivalent to many atomic bombs.

"Our preliminary analyses show that the figures drawn on the front of the counter, represent, at least in part, the food and drink that were sold there," said Valeria Amoretti, a site anthropologist.

Amoretti said traces of pork, fish, snails, and beef had been found in the containers, a discovery she called a "testimony to the great variety of animal products used to prepare dishes."

About two-thirds of the 66-hectare (165-acre) ancient town has been uncovered. The ruins were not discovered until the 16th century and organized excavations began about 1750.

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Tags: archaeologyPompeii

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