Startup's eggcellent results provide solution to cruelty of poultry industry
NRS Poultry has found a way to produce hens that only produce female eggs, helping to prevent the billions of "unprofitable" male chicks killed every year.
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StoreDot's new tech makes EV batteries 'live' longer
Herzliya-based venture reports that its batteries retain 70% capacity even after 1,700 cycles, making them highly effective for "second life" uses.
New app 'Haat' brings food delivery to underserved Arab Israeli communities
Unlike delivery services such as Wolt or UberEats, Haat (which means "bring" in Arabic) allows for payment in cash, and does not require an exact address, since many homes in Arab communities are not numbered.
Sea this: Israeli foodtech startup rolls out plant-based 'salmon' fillets
Seafood innovator Plantish says its alternative seafood mimics cooked salmon's texture, taste, and appearance.
Automotive safety startup founder credits Israeli 'chutzpah'
Foretellix is helping define the automotive industry standard for the verification of safety for automated driving systems.
Investors to cow-less dairy startup: Here's $120M. Got milk?
Remilk uses a patented process to produce milk proteins identical in taste and nutritional value to traditional cow milk, without the animals and with much less impact on the planet.
Startup stumbles across surprising way to make veggie burgers 'bleed'
Yemoja Ltd., based in Tel Hai, is using a marine ingredient to work on a major contribution to the plant-based meat alternative sector.
Playing for high steaks: Foodtech startup MeaTech 3D reports 'breakthrough'
Cultivated meat producer announces it has successfully printed a 3.67-ounce cultivated steak for animal tissues.
Israeli vegan activist startup puts its money where its mouth is, literally
Not only is VeganNation dedicated to creating global community of plant-based consumers, it has launched its own digital currency, GreenCoin, and payment system, GreenPay, on its new mobile app.
Startup Imagindairy moo-ving ahead with cowless dairy products
Foodtech company uses research from CSO Professor Tamir Tuller to "feed microorganisms rather than cows," resulting in milk proteins that boast the same texture, flavor, and nutritional content as cow's milk.